A severe shortage of garlic powder has been reported across major cities in Canada, leaving many local chefs and home cooks scrambling to find alternative seasonings. As of today, July 21, 2026, several prominent spice suppliers have confirmed that their garlic powder stocks have been depleted due to increased demand and supply chain disruptions.
The shortage is particularly affecting cities such as Vancouver and Montreal, where the popularity of garlic-rich Asian and French cuisine is high. Some local restaurants have resorted to using fresh garlic or alternative seasonings like onion powder, while others are forced to temporarily remove dishes from their menus that heavily rely on garlic powder. Industry experts speculate that the shortage may be linked to a recent surge in demand for plant-based and vegan products, as well as a global shortage of garlic crops.
In response to the shortage, some Canadian companies are now investing in local garlic cultivation and powder production, aiming to meet the growing demand and reduce reliance on imported supplies. As the situation continues to unfold, consumers can expect to see a mix of garlic-free and garlic-rich options on menus and in stores across the country.